One of my absolute favourite foods in the entire world, are macaroons. In my pre-vegan days I could happily eat nothing but macaroons and feel like my life was finally complete. However, the main ingredient in a macaroon is egg white: the egg white is whipped into a soft meringue and then cooked into the little macaroon disks. So, obviously, not suitable for a vegan lifestyle.
To tell you that I have dreamt of this moment would not even be an understatement. There are very few things I have missed since going vegan nearly 6 years ago, but macaroons have always been one of them. While I have found many a lovely afternoon tea, none of them have ever offered a vegan macaroon. So I have sat and stared longingly at the sweet little treats on other people’s plates and prayed to every vegan god out there that one day, a vegan macaroon will come my way.
The wait was worth it. I discovered Butterwicks at a local vegan market and I think I nearly speared the poor owner when I came running over practically in tears I was so excited. They had six flavours on sale that day, however I was informed that they do a total of 16 different flavours online. So yes….you can order yourself some macaroons to come straight to your door. Which is both super exciting and yet (for me anyway) very very dangerous.
I decided to splurge and got myself a pack of 12, with two of each flavour. The flavours I have are:
- chocolate and orange
- salted caramel
- double chocolate
These things are just as lovely as I remember. Now if I was to be super nit-picky about it, the shells do not have that standard macaroon texture: The hard outer shell with the soft inner shell (that is almost cakey?), with the ganache in the middle of sandwich two shells together. I found that these vegan ones did not have the chewy middle part of the shell, but honestly that doesn’t bother me in the slightest. The shells have that wonderful crunch when you first bite in, the ganaches are rich and creamy and together the whole thing melts in your mouth. I also believe that these are quite a bit larger than your egg macaroon, which is just an added plus!
Now they are quite expensive – I got £12 for £23. But I would say that macaroons have ALWAYS been expensive because they are such a specialist and decadent little dessert. I have tried to make my own many a time with aquafaba and let’s just say it was a massacre. I have nothing but sheer admiration for pastry chefs who have mastered the macaroon. Personally, I would have paid whatever price they said for vegan macaroons, as they are something I have searched and hoped for since the very start of my vegan journey. I would recommend everyone try these at least once because no matter what, you will feel like true royalty eating such a decadent little treat.