Fry’s Popcorn chick’n

I have heard great things about Fry’s, but unfortunately in the UK the brand is quite hard to come by in regular stores. Usually I only see it on offer at the very expensive and very niche places, such as Whole Foods or Ocado. However in the last few months I have started to see some of their products appear in regular grocery stores, so I finally decided to see what all the fuss was about.

One of our go to meals is our medley. This is usually what we have if we don’t feel too hungry, or just want a load of different comfort foods without it actually being a meal. So this will usually involve chicken nuggets, a sandwich of some sort and some crisps, although we do change the brand and the product every week depending on what we fancy. The majority of the food is frozen, as I think it is always best to have these super easy foods available on days where I either don’t want to cook or don’t want anything massive for dinner. So these little popcorn chicken pieces sounded perfect to just have in the freezer should one of those days arise.

These are also very good. They are light and fluffy on the inside and definitely have that meaty texture. Now there is still a degree of ‘this is clearly fake meat’ because I personally don’t like my meat alternatives to be super meat-like – it always makes me panic that I am indeed eating meat and then I feel guilty even though I know that it isn’t meat. So for me these were the perfect texture, but if you prefer the more meaty texture then you may not like these too much. Now the instructions do say to only cook these for 10 minutes, but I found that 10 minutes was not long enough to crisp up the outside. The first time I cooked them, after 10 minutes the outside was a bit soft still and while it still tasted very nice, I would have preferred it to be a bit crispier. I now therefore cook these for about 15 minutes – until each piece starts to look a darker brown rather than the golden brown – and I find that this makes the outside nice and crispy and also doesn’t dry out the chicken filling. That being said, my oven is not the best oven, so you may need to experiment a bit when you come to cooking these so you can get the perfect time.

Price wise these were actually on Tesco Clubcard offer for £1.50, but full price they are £3. We got about 4 servings out of the box (roughly 6/7 pieces for each serving) so not a bad amount of food for the price. However, I do not think it does anything different to the cheaper options out there. Personally, popcorn chicken tastes exactly like a chicken nugget to me, so I don’t really notice any difference on what shape my chicken takes. So while this popcorn chicken is very good and definitely worth a try, there are cheaper options out there in the form of nuggets, strips or plain pieces. Personally, I probably would pick these up again to keep them in my freezer for those days when we don’t fancy cooking, but it isn’t something I would eat every single week.

Overall: 7/10. A solid option out there, but nothing too special.

T xxx

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