Cadbury’s smooth chocolate plant bar

This is proof that veganism is truly taking off. Cadbury’s – possibly the biggest chocolate maker in the world has released not one but TWO vegan chocolate bars. It is made with almond milk instead of dairy, and I believe the flavours are smooth chocolate and salted caramel. I naturally went with the plain chocolate first to see how the chocolate actually tastes as just a base product.

I could not tell the difference. It tasted EXACTLY how I remember Cadbury bars tasting. It is creamy and smooth and really does just melt away in your mouth. I find that with some vegan chocolate bars they can have that slightly powdery texture to them, but this stuff is super smooth. There really isn’t that much to say about them because they are almost an identical replication of your regular dairy Cadbury bar.

The one downside is that it is a bit thin…I always though Cadbury bars were the thicker of the bars and that’s what made them so good. But this is a lot thinner. Not sure if that is to improve the taste or if it’s just the route they’ve gone with these, but for me I think it would work really well as a proper chunky chocolate.

Here is also hoping that they bring out their full range: popping candy, nuts and…my absolute favourite…fruit and nut! I feel like the chocolate game is about to get serious.

Overall: 9/10. Thicken them up and this is a clear winner!

T xxx

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