Vegan Butcher Mock Lamb

My very first experience of veganism was when I was told to eat lamb. I was probably about 8 or 9, and like most kids I was BIG into my animals. I had more animal encyclopedias than was probably healthy. Then for dinner my mom cooked lamb and I made that connection: a lamb was a baby sheep. A baby sheep is a baby animal. There was a baby animal, on my plate, and I was meant to eat it. If you’d have handed me a real living lamb, I would have hugged it and probably have let it sleep in my bed as my new pet. I would never have wanted harm to come to it, and definitely would not have wanted to eat it. So I didn’t eat the lamb in front of me.

Now before this I had eaten lamb, so I know roughly what to expect. They say that lamb is meant to be very tender, and it meant to melt away when you eat it. Even before my epiphany, I was never that big a fan of any meat at all, so choked it all down purely because I would go hungry if I didn’t. Plus as a kid, I didn’t really know any better.

I imagine that the texture of lamb must be quite hard to replicate in vegan version, but then again people have managed to do wonderful things with soya. My mom actually picked this up for our visit so that I could finally give it a try. The meat replacements I have tried from The Vegan Butcher have always been pretty good in my experience, so I was quite excited to try this.

It was indeed very good. It had that lamb texture I remember, where it practically melted in my mouth and required little to no chewing. Mom cooked it into a lemon grass Thai curry, and it complimented the spice of the curry wonderfully. It also soaked up a lot of the sauce which just made it even more tender to eat. Taste wise, it did just take on the flavour of the sauce so there was nothing that really set it apart. It did add a pleasant texture to the whole curry though, and made for a very delicious meal indeed.

I’m not too sure on the cost of these, as mom bought them without me there. But based on most Vegan Butcher products, I imagine these were around £3-£5. They also came in a huge box, so you definitely got your moneys worth. One packet managed to serve all 4 of us – and that was with multiple helpings as well! So definitely enough for a few different meals.

Overall: 7/10. They take on whatever flavour you add to them, so probably some trial and error involved in the cooking.

T xxx

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